Herbal Spices

Approx. Rs 330 / KgGet Latest Price

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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

1. Quality--100% pure
2. Packaging Size--As per Requiremaent
3. Retail Quantity--Availble
4. Wholesale Quantity--Availble
5. Delivery--All Over India

Approx. Rs 220 / KgGet Latest Price

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Kapok Buds or Marathi Moggu, best described as a type of caper, are the dried buds of the Kapok tree or the Silk Cotton tree. It is called moggu in Kannada and mogga in Telugu which literally means a bud.

1. Quality--100% pure
2. Packaging Size--As per Requiremaent
3. Retail Quantity--Availble
4. Wholesale Quantity--Availble
5. Delivery--All Over India

Approx. Rs 140 / KgGet Latest Price

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While the leaves have a sweet, grassy flavor, dill seeds are more aromatic, with a slight citrus flavor that's similar to caraway seeds. As herb and spice, dill is commonly used to elevate the flavor of various dishes. It's often paired with salmon, potatoes, and yogurt-based sauces.

1. Quality--100% pure
2. Packaging Size--As per Requiremaent
3. Retail Quantity--Availble
4. Wholesale Quantity--Availble
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Approx. Rs 180 / KgGet Latest Price

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• It can lower bad cholesterol, increase good one.
• Kala jeera can safeguard both liver and kidneys.

1. Quality--100% pure
2. Packaging Size--As per Requiremaent
3. Retail Quantity--Availble
4. Wholesale Quantity--Availble
5. Delivery--All Over India