Natural Herbs

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Shatavari is used in ayurveda as an immunity booster. According animals treated with shatavari root extract had increased antibodies to a strain of whooping cough when compared to untreated animals. The treated animals recovered faster and had improved health overall. This suggested an improved immune response.

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Atibala is rich in antioxidants and has immunomodulatory properties, meaning it helps strengthen the immune system. Regular consumption may help the body fight infections and diseases more effectively.

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Atibala is useful in managing respiratory conditions like asthma, bronchitis, and cough. Its expectorant properties help clear mucus and ease breathing.

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For women, Atibala can help regulate menstrual cycles, reduce menstrual pain, and strengthen the uterus. It is also beneficial during postpartum recovery.

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In traditional indian medicine school known as ayurveda, the niranjan phal (malva nut) is used to treat various colon disorders including hemorrhoids, anal fissure and also ulcers of digestive tract. It is also used to treat bleeding due to fibroids in the uterus.

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• Sabja seeds are rich in soluble fiber, which helps to regulate bowel movements and prevent constipation.They absorb water and swell, adding bulk to the stool and making it easier to pass.

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Shatavari is traditionally used to improve fertility, regulate menstrual cycles, and support lactation. It can help regulate hormones, particularly during menopause, and alleviate symptoms like hot flashes, irritability, and mood swings. 

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Shikakai has anti-inflammatory, anti-bacterial, and anti-fungal properties that help soothe the scalp

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This plant is used in the preparation of ‘Sirop de Capillaire’ of Europe. This syrup is largely used in Italy and Greece in the treatment of chest complaints. Powdered fronds are given with honey against bad cold. Powdered fronds are applied on gums and tooth cavities during toothache and dental abscesses. The fern is used as a pectoral demulcent. 

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Kamarkas is best consumed in the morning or early afternoon, as this allows the body to utilise its nutrients effectively. It is often included in energy-rich preparations like laddoos or herbal tonics and is especially beneficial postpartum to strengthen abdominal and back muscles

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Kamarkas is a natural gum derived from the Palash tree, native to the Indian subcontinent. The reddish-black gum, also known scientifically as Butea monosperma, is extracted from the tree's stem. Commonly referred to as the “Flame of the Forest” in English, the name itself evokes poetic imagery

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• Some believe Mahabeera seeds can help regulate blood sugar levels and may be beneficial for individuals with diabetes. 

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While traditional uses are well-documented, modern research is ongoing to explore the plant's potential and efficacy. 

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• Avarampoo, another name for Tangadi phool, is used in skincare and haircare preparations due to its anti-inflammatory and antioxidant properties. 

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They are packed with nutrients, including antioxidants, fibre, and essential vitamins, making them a healthy addition to the diet. To consume amla seeds, they can be dried, powdered, or ground into a paste and added to smoothies, teas, or homemade skincare remedies.

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 amla powder control diabetes. Stress, being one of the main reasons for diabetes, keeps finding its way every now and then. It can be countered by amla and its antioxidant properties.

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We have been aware of amla being highly beneficial for people with weak memory and similar conditions like Dementia. In the same way, it also improvises brain functioning and lets you deal with good mental and brain health.  

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Ashwagandha products come from both wild and cultivated plants in India. The plants can grow in any warm, dry climate.There is no indication that the origin of the plant matters when it comes to effectiveness. Both wild and cultivated ashwagandha are generally safe to consume and use on your skin.

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 It is known for its potential to aid digestion, promote bone and joint health, and provide relief from inflammation and pain

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It has been traditionally used for various other ailments like insomnia, impotence, and even diabetes, though more research may be needed to confirm these uses

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If you have any existing health conditions or are taking medications, it's crucial to consult with a doctor before using Maida Lakdi powder, as it may interact with certain medications or worsen certain conditions. 

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•  The flower extract contains saponins, a natural antimicrobial compound, which can help combat various infections. 

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 It can help reduce inflammation and pain, potentially alleviating symptoms of conditions like rheumatism

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Nirgundi  Powder is indeed a unique and versatile ayurvedic herb, being used both for external application and internal consumption, to treat a host of illnesses like arthritis and menstrual cramps. It augments physical and mental wellness and bestows holistic healing benefits. 

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Maida Lakdi powder, derived from the bark of the Litsea glutinosa tree, is traditionally used for various health benefits. 

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The appropriate dosage of Maida Lakdi powder can vary. It's best to follow the instructions on the product label or consult with a healthcare professional or herbalist for guidance

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The powder's antiseptic and antifungal properties can assist in wound healing and protection from infections.  Some traditional uses suggest it can help with coughs, colds, and sore throats. 

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• Lodhra Powder helps to check out progesterone, and estrogen levels in the post and pre-menopausal phases.

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• Lodhra shows anti-androgenic effects by preventing ovarian cell dysfunction in PCOS.Lodhra regulates the menstrual cycle by maintaining the ratio between progesterone and estrogen

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Maida Lakdi powder can help with digestive issues like indigestion, stomach ache, and diarrhea

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 Yellow haritaki pods are believed to have anti-aging properties and can help improve skin elasticity and reduce the appearance of wrinkles. They are also believed to have a rejuvenating effect on the body and can help promote overall health and well-being.

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Indigo is a medicinal herb that is used in Chinese traditional medicine. The plant has anti-inflammatory effects and can help to treat gum inflammation, insect or snake bites, sore throat, fever and more. In addition, wild indigo plants are believed to boost immunity and can relieve common cold and flu.

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Indra Barley Bitter is a type of barley that is specially used in Ayurveda. It is a traditional medicinal grain whose botanical name is “Hordeum vulgare”. It tastes bitter, which makes it also called “bitter barley”. Indra Barley Bitter contains various nutrients such as fiber, protein, vitamins, and minerals, which make it very beneficial for health.

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Indra Jau Bitter plays an effective role in weight management, especially for those who suffer from diabetes or obesity. The high amount of fiber present in it, especially s

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• Women who are pregnant or breastfeeding should consult with their doctor before consuming Kadwa Jeera, as it may have certain effects on pregnancy. 

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Bitter cumin, also known as Kalijiri, is a spice with numerous potential health benefits, including aiding digestion, supporting weight management, and possessing anti-inflammatory properties. It's also traditionally used to address respiratory issues, improve skin health, and enhance immunity

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It is commonly called golden eye-grass, xian mao, weevil-wort (Nepal), Black Musli, Kali Musli and Kali Musali. This herbal plant is native to Nepal, China, Japan, and India and is highly valued as one of the vital Rasayana formulations that offer strength and vitality to the body.

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It is traditionally used to relieve respiratory problems, both through inhalation and external application. 

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Kalonji is flavorful and boasts numerous medicinal properties. Supplements may benefit your health, but more research is needed to determine its benefits and potential risks.Also known as black cumin, nigella (or by its scientific name, Nigella sativa), kalonji belongs to the buttercup family of flowering plants.

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Dried karela powder can be added to various dishes like curries, soups, or even used as a spice in baking.